The Art of
Private Dining
Bringing Global Culinary Excellence to Your Home, Yacht, or Business in Pinellas County & Tampa Bay
Welcome to Chef Linus Exclusive
Experience world-class private dining with Chef Linus, a Swiss-born, internationally trained chef who has traveled the world, immersing himself in the flavors of French, European, and Spanish cuisine. Having owned and operated multiple fine dining restaurants, including the renowned Café Largo, Chef Linus brings decades of expertise to your table, creating bespoke culinary experiences tailored to your tastes.
Whether you’re hosting a romantic dinner, an exclusive yacht gathering, or a corporate event, Chef Linus Exclusive delivers an elevated dining experience infused with global
flavors and Michelin-quality craftsmanship.
Private Dining Starts at $500
A minimum of 2 guests is required for your exclusive private dining experience.
Fine Dining at Your Location
Tailored to Your Taste
Chef Linus skillfully transforms simple ingredients into culinary masterpieces, showcasing his dedication to excellence and artistry in both classic and modern cuisine.
Influenced by the finest kitchens in Switzerland, France, Spain, and beyond.
Precision, elegance, and creativity in every dish.
Fresh, high-quality, and sustainably selected.
Whether it's an intimate dinner or a grand event.
Perfect Flavors for Every Occasion
Explore Our Exquisite Menu
Menu 1
Terrine of foie gras / port wine / fig confit / brioche toast
Riesling soup / baguette
Center cut of Beef tenderloin / bearnaise / Potatoes / Spring vegetable
Selected cheese from France and Switzerland
Pear / Madagascar vanilla / Swiss Chocolate
4 courses $ 110.00
5 courses $ 125.00
6 courses $ 140.00
Menu 2 from the sea
Tuna / salmon / dill / mustard / cucumber
Lobster tail / bisque / puff pastry
Salade
Branzino / zucchini / saffron / rice
Selected cheese from France and Switzerland
Variation of gran cru chocolate
4 courses $ 110.00
5 courses $ 125.00
6 courses $ 140.00
Menu 3
Vineyard snails / herb butter / bread
Leek soup / serrano raw ham / Gruyère
Homemade ravioli / morels / ricotta / parmesan
Two kinds of veal / Barolo / risotto / vegetables
Selected cheese from France and Switzerland
Cheesecake / raspberries / lemon
4 courses $ 110.00
5 courses $ 125.00
6 courses $ 140.00
Menu 4
Tartare from beef tenderloin / cognac / brioche toast
Chilean sea bass / homemade pappardelle / tomatoes
Campari sorbet
Iberico pork / mushrooms / puff pastry / potatoes / vegetables
Madagascar vanilla / crepes / eis creme / oranges / lemons
4 courses $ 100.00
5 courses $ 105.00
6 courses $ 125.00
Menu 5 Vegetarian
Eggplant tartare / gherkins / tomatoes / brioche toast
Soupe / carrot / ginger / parsley oil
Lettuce / olives / tofu / garlic / tomatoes
Homemade tagliatelle / garlic / vegetables / pecorino
Dessert surprise
4 courses $ 90.00
5 courses $ 115.00
Menu 6
Terrine of foie gras / port wine / fig confit / brioche toast
Cappuccino Mushroom
Vineyard snails / herb butter / bread
Red snapper / spinach / Champagne / rice
Selected cheese from France and Switzerland
Crème brûlée
4 courses $ 110.00
5 courses $ 125.00
6 courses $ 140.00
Reserve Your Exclusive Dining Experience
Luxury Dining, Tailored to Your Taste!
Ready to indulge in a five-star private dining experience? Let’s craft your perfect menu today!
Clients Feedback & Testimonials
Sarah & David,
Clearwater Beach
“Chef Linus created an exquisite dining experience that transported us to Europe. The flavors were incredible, and the service was impeccable!”
Mark S,
St. Pete
“Having Chef Linus cater our yacht event was a game-changer! His knowledge of French and European cuisine made for a truly unforgettable evening.”
Garcia, St.
Pete
“Having Chef Linus cater our yacht event was a game-changer! His knowledge of French and European cuisine made for a truly unforgettable evening.”
Connect with Chef Linus Today
